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Bistro 't Bordje
Example venue · does not exist
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Choose what you can't or don't want to eat. Dishes that contain it turn grey. Your choice stays on this phone.
Soups and starters
Tomato soup with meatballs
€6.50With bread and butter.
Grey shrimp croquettes
€15.50Two pieces, with lemon and fried parsley.
May contain traces of fish.
Cheese croquettes
€13.00Two pieces, with aged cheese.
May contain traces of crustaceans and fish.
Mains
Flemish beef stew with fries
€19.50Braised in dark beer, with a slice of bread and mustard.
May contain traces of crustaceans and fish.
Vol-au-vent with fries
€19.00Chicken, meatballs and mushrooms in a creamy sauce.
May contain traces of crustaceans and fish.
Mussels with fries
€27.00Sold out
While the season lasts.
May contain traces of gluten, crustaceans, and fish.
Vegetable lasagne
€16.50With spinach, ricotta and a green salad.
Today's special
Ask usOn the board at the bar.
Allergens not checked yet: please ask the staff.
From the fryer
Fries with mayonnaise
€4.50Fried twice, in beef dripping.
May contain traces of gluten, crustaceans, fish, and milk.
Bitterballen
€7.50Six pieces, with mustard.
May contain traces of crustaceans, eggs, and fish.
Desserts
Dame blanche
€8.00Vanilla ice cream with hot chocolate sauce.
May contain traces of soy and nuts.
Pancakes with sugar
€7.00Three of them, brown or white sugar.
Seasonal sorbet
€7.50Three scoops, with fresh fruit.
May contain traces of nuts.
Drinks
Coffee
€3.00With a biscuit. Milk on request.
May contain traces of soy, milk, and nuts.
Fresh mint tea
€4.00None of the 14 allergens.
Local apple juice
€3.50None of the 14 allergens.
Draught lager
€3.0025 cl.
House wine, red or white
€5.50By the glass.
Allergy or intolerance? Always mention it when you order.
All prices in euro, VAT included. Fries and croquettes share the same fryer.
The 14 allergens
- GlutenWheat (also spelt and khorasan), rye, barley, oats
- CrustaceansShrimp, crab, lobster, langoustines
- EggsAlso in mayonnaise, batter and breadcrumbs
- FishAll fish, also fish sauce and anchovies
- PeanutsPeanuts, peanut butter, groundnut oil
- SoySoybeans, soy sauce, tofu
- MilkAlso lactose, butter, cream, cheese
- NutsAlmond, hazelnut, walnut, cashew, pecan, Brazil nut, pistachio, macadamia
- CeleryAlso celeriac and celery salt
- MustardAlso in mayonnaise and dressings
- SesameSesame seeds, tahini, sesame oil
- SulphitesSulphur dioxide above 10 mg per kg or litre, e.g. in wine and dried fruit
- LupinLupin flour, sometimes in bread and pastry
- MolluscsMussels, oysters, squid, snails